THIS MENU IS SERVED PER PLATE AND AVAILABLE DURING THE DAY PARTY’S AND WEEKDAY NIGHTS MAX 50 TO 60 PEOPLE AND NIGHT PARTY’S WITH LARGE RESERVATIONS IN THE REGULAR RESTAURANT
APPETIZER – NACHOS & SALSA
ENTRÉE – TACO, BURRITO, CHIMICHANGA, ENCHILADA,
OR TOSTADA
(CHOICE OF 2 FOR GUEST)
$17.95 PER PERSON
PLUS TAX AND GRATUITIES
APPETIZERS (FAMILY STYLE) –
QUESADILLAS, CHALUPAS, CALAMARI, MUCHOS NACHOS
(CHOICE OF 3 INCLUDING NACHOS & SALSA)
ENTRÉE – SAME ENTRÉE AS MENU “A”
$21.95 PER PERSON
PLUS TAX AND GRATUITIES
APPETIZERS (FAMILY STYLE) – SAME AS MENU “B”
ENTRÉE – CHICKEN ALAMBRE, SALMON ALAMBRE,
SHRIMP ALAMBRE
(ANY CHOICE FOR GUEST)
$24.95 PER PERSON
PLUS TAX AND GRATUITIES
APPETIZERS (FAMILY STYLE) – SAME AS MENU “B”
ENTRÉE – (CHOICE OF 3)
~ROAST CHICKEN WITH CHIPOTLE SAUCE
~BROILED SALMON FILET
~TILAPIA FILLET WITH JALAPENO
ROAST CORN SALSA
~TEQUILA MARINATED FLANK STEAK
(ALL SERVED WITH VEGETABLES & MASHED POTATOES)
$26.95 PER PERSON
PLUS TAX AND GRATUITIES
1.
ASSORTED WARM BLUE CORN NACHOS & CORN NACHOS W/ ASSORTED DIPS:
ROASTED CORN JALAPENO SALSA, TRADITIONAL TOMATO SALSA & TEQUILA MIXED PEPPER SALSA
2.
ASSORTED APPETIZERS ON MENU “B”
3.
SALAD WITH GREENS, PICO DE GALLO, AVOCADO & LIME VINAGRETTE
4.
ENTRÉE: A SELECTION OF ANY 3 FROM ABOVE MENUS
$28.95 PER PERSON
PLUS TAX AND GRATUITIES
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