SOUTH OF THE BORDER BUFFET

CHIPS & SALSA PER TABLE PLUS ( CHOICE OF 1):

WARM TORTILLAS WITH BLACK BEAN SPREAD,
GUACAMOLE & PICO DI GALLO
-CABO FAMOUS CHALUPAS
-GRILLED QUESADILLAS

SALAD SELECTIONS (CHOICE OF 1)

TACO SALAD (MIXED GREENS TOSSED WITH TOMATILLOS, BELL PEPPERS, TOMATO & FRIED TORTILLAS IN VINAIGRETTE)

CABO COBB SALAD (MIXED GREENS, HARD BOILED EGG, GRILLED CHICKEN, BACON & AVOCADO IN A MANGO VINAIGRETTE)

ENTRÉE (CHOICE OF 3)

CHICKEN / POLLO

CHICKEN ALAMBRE
CHIPOTLE MARINATED CHICKEN BREAST
CHICKEN BURRITOS
CHICKEN ENCHILADAS
CHICKEN MOLE
CHICKEN FAJITA
CHICKEN TACOS (SOFT OR HARD)
AROSE CON POLLO

SEAFOOD / PESCADA

SHRIMP BURRITOS
SHRIMP ALA AJILLO
SEA BASS ALA VERECRUZANA
RED SNAPPER AL CILANTRO
RED SNAPPER DOMENICO
SHRIMP ALAMBRE
SHRIMP FAJITA

MEAT / CARNE

MEXICAN ALAMBRE (CHORIZO & STEAK)
BEEF BURRITOS
\STEAK ALA VERACRUAZANA
STEAK FANDANGO (TEQUILA MARINATED STEAK TOPPED WITH ONION RINGS)
SLICED STEAK CABO (TOPPED WITH SAUTÉED ONIONS & MELTED CHEESE)
B-B-Q RIBS (WITH A MANGO B-B-Q SAUCE) ($1.50 EXTRA PER PERSON)
STEAK FAJITA

SIDE DISHES (CHOICE OF 2)

MEXICAN RICE
WHITE RICE
SAUTÉED ASSORTED MIXED VEGETABLES
BLACK BEANS
REFRIED BEANS

FINALE

COFFEE & ASSORTED TEAS
CAKE FOR THE OCCASION OR OUR FAMOUS FRIED OREOS

PRICE: $ 34.00 PER PERSON
PLUS TAX AND GRATUITIES